![\"Chocolate_1\"](\"https:\/\/blog-assets.solidworks.com\/uploads\/sites\/2\/2019\/03\/Chocolate_1-615x461.jpg\")
<\/p>\nCocoa. Milk. Sugar. That irresistible combination of ingredients has made chocolate the billion dollar powerhouse of treats it is today. Consumption of the delicious brown stuff skyrockets over festivities, where waistlines give way to the alchemical allure of the confection\u2019s taste. Easter in particular is where manufacturing ramps up to meet the season\u2019s strong demand for the foodstuff woven from mouth-watering liquid chocolate.<\/p>\n
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It\u2019s not all eggs and bunnies consumed around the spring season however. Literally breaking out of Easter\u2019s traditional moulds, an added touch of culinary creativity has seen chocolatiers experiment with designs that would make Willy Wonka doff his hat in respect. What\u2019s more, it\u2019s all thanks to 3D printing.<\/p>\n
Life is like a box of 3D printed chocolates…<\/strong><\/p>\n 3D printing has hit new heights in manufacturing, from building houses to body parts<\/a><\/strong>. It\u2019s an innovation that has been embraced wholeheartedly by the chocolate industry too. Factory produced chocolate still dominates the market, but big time manufacturers such as Nestl\u00e9 and Mars have trialled the new technology. It\u2019s a design process that allows for a greater flair and a more intricate level of detail and invention. How is it achieved? Well, it\u2019s an undertaking that should be familiar to anyone au fait with SOLIDWORKS<\/a><\/strong>.<\/p>\n Chocolate printing<\/a><\/strong> works pretty much just like any other 3D printer. The product is built from files and designed in 3D CAD software. However, in place of a filament such as plastic, delectable chocolate is piped delicately from a mechanical syringe. The temperature is the most difficult part – the liquid needs to be warm enough to be malleable, cool enough to shape, but not so hot that it melts on impact. It\u2019s a precise balancing act that in part, explains why the procedure can\u2019t be carried out on a mass production. There\u2019s an impracticality to the art, which is how it\u2019s become the go-to as a bespoke product; a treat for the connoisseur conjured up in the imaginations of anyone looking to personalise their chocolate.<\/p>\n 3D printing has carved the way for a very specialist market: a world of artisan chocolate for bright-minded caterers and adventurous chocolatiers-in-waiting to wrap their talents around. Opening up a myriad of milk chocolate possibilities for anyone willing to invest their time and finances into the art, companies such as Choc Edge<\/a><\/strong> sell the entire venture as either a service or a product. Formed by a team from the University of Exeter, the company made available the technology that renders almost impossibly beautiful shapes and creations out of finest chocolate.<\/p>\n Eggstraordinary chocolate <\/strong><\/p>\n It\u2019s a far cry from the hollow eggs usually associated with the season. Taking advantage of the ability to build with pin-sharp precision, the 3D printed chocolate is layered to create exquisite frameworks of astonishing intricacy. In fact if ever any food deserved the phrase, \u201ctoo good to eat\u201d, this is it. It\u2019s an ethos that has transcended its culinary trappings to make confectionary art<\/a><\/strong>; a range of styles, designs and flavours that present luxurious boutique bites somewhere between objet d\u2019art and scrumptious snacks. All thanks to 3D printing!<\/p>\n At present, it\u2019s a comparatively costly venture due to its highly detailed nature, time consumption and the above noted heating issues. However, as another delicious option in the world of confectionary, this is a treat worth indulging. Nom, nom.<\/p>\n >> Fresh fields, yields and smart farming: agriculture\u2019s techy future<\/a><\/strong> Cocoa. Milk. Sugar. That irresistible combination of ingredients has made chocolate the billion dollar powerhouse of treats it is today. Consumption of the delicious brown stuff skyrockets over festivities, where waistlines give way to the alchemical allure of the confection\u2019s<\/p>\n... Continued<\/a>","protected":false},"author":242,"featured_media":40343,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2402,101,50,14,2717],"tags":[19],"class_list":["post-40342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3d-printing","category-born-to-design","category-collaboration","category-design","category-solidworks-2019","tag-solidworks-2"],"acf":[],"_links":{"self":[{"href":"https:\/\/blogs.solidworks.com\/solidworksblog\/wp-json\/wp\/v2\/posts\/40342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.solidworks.com\/solidworksblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.solidworks.com\/solidworksblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.solidworks.com\/solidworksblog\/wp-json\/wp\/v2\/users\/242"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.solidworks.com\/solidworksblog\/wp-json\/wp\/v2\/comments?post=40342"}],"version-history":[{"count":0,"href":"https:\/\/blogs.solidworks.com\/solidworksblog\/wp-json\/wp\/v2\/posts\/40342\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.solidworks.com\/solidworksblog\/wp-json\/wp\/v2\/media\/40343"}],"wp:attachment":[{"href":"https:\/\/blogs.solidworks.com\/solidworksblog\/wp-json\/wp\/v2\/media?parent=40342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.solidworks.com\/solidworksblog\/wp-json\/wp\/v2\/categories?post=40342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.solidworks.com\/solidworksblog\/wp-json\/wp\/v2\/tags?post=40342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nA glass and a half of…ink<\/strong><\/p>\n![\"Chocolate_2\"](\"https:\/\/blog-assets.solidworks.com\/uploads\/sites\/2\/2019\/03\/Chocolate_2-615x410.jpg\")
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\nYou may also be interested in:<\/strong><\/p>\n
\n>> Plantscrapers and robotic bees: is this the future of food?<\/a><\/strong>
\n>> Brooching the issue: how 3D printing transforms jewellery production<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"